Preventing Food-Borne Illnesses

by Doug Farquhar

Preventing Food-Borne Illnesses

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  • 8/1/2013
  • 2
  • Americans enjoy the safest food in the world. Keeping it that way, however, presents a daunting challenge.  New processing techniques, ever-changing technology, an increase in imported foods and more farm-fresh fruits and vegetables mean not only more variety and more nutritious choices, but also more opportunities for food-bourne illnesses. 

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